#1
Posted: Thu Jul 31, 2025 9:36 pm
At her Malaysian restaurant, Kampar, chef Ange Branca blends mentorship, equity, and resilience into a model for what restaurants could be.
Source: https://www.bonappetit.com/story/after- ... l-standing
Source: https://www.bonappetit.com/story/after- ... l-standing