#1
Posted: Mon Aug 25, 2025 10:36 am
UBC researchers revealed that gut bacteria can digest cellulose-based food thickeners, once thought indigestible, by using enzymes activated by natural dietary fibers. This discovery suggests these common additives may play a more active role in our nutrition than previously believed.
Source: https://www.sciencedaily.com/releases/2 ... 015635.htm
Source: https://www.sciencedaily.com/releases/2 ... 015635.htm