#1
Posted: Mon Apr 06, 2026 6:00 pm
In a preclinical study from Mass General Brigham, researchers have found that even short-term exposure to high levels of dietary fat results in a quick and selective loss of critical gut immune cells called ILC3s, promoting intestinal permeability and inflammation.
Source: https://medicalxpress.com/news/2026-04- ... cline.html
Source: https://medicalxpress.com/news/2026-04- ... cline.html