Providing nonalcoholic beverages has been identified as a potential strategy for reducing alcohol consumption. A study by University of Tsukuba published in Heliyon has confirmed that even a single provision of one case of nonalcoholic beverages can result in a short-term reduction in alcohol intake. This low-cost, easily implemented approach may support reduced alcohol intake in workplace settings.
Source: https://medicalxpress.com/news/2026-02- ... holic.html
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